When an employee calls in, Mosto texts them a symptom check, applies MN health-code rules, tells them exactly when they can return, and logs everything for inspection. No paper form. No guesswork.
You tap Send form and enter their phone number. Takes about ten seconds.
They tap the link, spend 60 seconds answering symptom questions, and request paid sick time if they need it.
Exact return-to-work time, a completed log entry, and a loud alert if anything needs the health department.
Captures the key information Minnesota restaurants need to document employee illness and keeps it organized for review. The 24-hour symptom-free rule is calculated automatically — including when the clock resets.
When symptoms aren't over, Mosto texts them in the morning to ask how they're feeling. Once they've been symptom-free for 24 hours, the system calculates their return time and lets both of you know.
Employees learn about their paid-sick-time rights in the same flow they call out. You see the request, approve the full amount or a partial one with a note, and the employee gets a text explaining any shortfall.
When an employee reports a diagnosis of Salmonella, Shigella, E. coli, Hep A, or Norovirus, a persistent red banner pins to your dashboard with a tap-to-call link to the MN Foodborne Illness Hotline — and stays there until you've called.
Single-location restaurants. Multi-unit operators. Commissaries, food halls, catering kitchens, delis, and anyone else where one sick employee can derail a shift.
We're onboarding a small cohort of Minnesota restaurants to shape the product. Early users get founding-customer pricing when we launch for real.
Leave your email and we'll reach out within a day to set up your restaurant. If we're not a fit yet we'll tell you — no drip sequence, no sales calls.